Mike Weist

Mike grew up in Colorado, skiing the mountains and fishing the streams
of the Front Range outside of Denver. His passion for the outdoors led
him to Durango in 1990 and then to Telluride in 1997. Mike’s earlier years
in Telluride were spent as the opening Chef De Cuisine for Allred’s
Restaurant and as a chef and wine consultant in Burgundy France. For the
past ten years Mike has been guiding fly fishing trips throughout the
Telluride region and he is intimately familiar with the local rivers, streams
and ranch property through which these streams run. Mike also holds a
Master’s degree from the University of Colorado in Colorado water policy
and is involved in local and statewide water policy organizations. Mike is
now working as a Broker Associate for Telluride Properties and would
love to share his passion for the Telluride lifestyle with previous and new
clients alike.